PASTA PERFECT Recipes

Garden Pasta with Turkey Meatballs
- 10 oz. bag Mama Lucia Turkey Meatballs
- 1 medium yellow summer squash, thick-sliced
- I medium zucchini, thick-sliced
- 1 pint grape tomatoes
- 3 Tbsp. olive oil
- Juice of 1 lemon
- 1 tsp. Italian herb seasoning
- 12 oz. pkg. farfalle pasta, cooked according to package directions
Arrange meatballs and vegetables in a single layer on a shallow-rimmed baking pan. Mix olive oil, lemon juice and Italian seasoning, pour half of mixture over meatballs and vegetables, and toss to coat. Bake at 400°F for 15-20 minutes. (Mixture can be heated in skillet if preferred.) Serve over pasta that has been tossed with remaining oil, lemon and herb mixture. Garnish with fresh oregano.
Serves 4 – 6