PASTA PERFECT Recipes

• 10 oz. bag Mama Lucia Turkey Meatballs
• 1 medium yellow summer squash, thick-sliced
• I medium zucchini, thick-sliced
• 1 pint grape tomatoes
• 3 Tbsp. olive oil
• Juice of 1 lemon
• 1 tsp. Italian herb seasoning
• 12 oz. pkg. farfalle pasta, cooked according to package directions

Arrange meatballs and vegetables in a single layer on a shallow-rimmed baking pan. Mix olive oil, lemon juice and Italian seasoning, pour half of mixture over meatballs and vegetables, and toss to coat. Bake at 400°F for 15-20 minutes. (Mixture can be heated in skillet if preferred.) Serve over pasta that has been tossed with remaining oil, lemon and herb mixture. Garnish with fresh oregano.

Serves 4 – 6