PARTY PLEASERS Recipes

• 1 pkg. refrigerated buttermilk or flaky biscuits
• 16 oz. Mama Lucia Italian-Style Meatballs, thawed
• 4 sticks (1 oz. each) string cheese, cut into 5 pieces
• Parmesan cheese, grated
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 cup marinara sauce, heated

Separate each biscuit into 2 layers and press each layer into a 3-inch round. Place 1 meatball and 1 string cheese piece in center of biscuit layer. Wrap dough around meatball and cheese, pressing edges to seal.

Place seam side down in an ungreased 8 or 9-inch round cake pan and sprinkle with Parmesan cheese, Italian seasoning and garlic powder. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve with warm marinara sauce for dipping.