Polynesian Meatballs
- 2 Tbsp. vegetable oil
- Medium onion, chopped
- 10.75 oz. can mushroom soup
- 1 tsp. garlic powder
- 8 oz. can pineapple chunks
- 1/4 c. water
- 3 Tbsp. soy sauce
- 1 Tbsp. honey
- 10 oz. bag Mama Lucia Meatballs, cut in quarters
Heat vegetable oil in a skillet and sauté onion. Add mushroom soup, garlic powder, pineapple chunks with juice, water, soy sauce and honey. Heat to a boil. Add meatballs and reduce heat to medium-low. Simmer for 15 to 20 minutes or until meatballs are warmed through.